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Quality Assurance

Quality management system

The company has always been adhering to the quality policy of “winning by science and technology, innovation, people-oriented, high efficiency and integrity”, based on customer demand and customer satisfaction as the foundation, providing customers with non-GMO products that are hygienic, safe and comply with national and industry laws and regulations. Since the establishment of the company, we have continuously established and improved various internationally recognized management systems, such as IP non-GMO management system, ISO9001 quality management system, HACCP (Hazard Analysis and Critical Control Point) system, ISO22000 food safety management system, BRC global food standard. The system, the KOSHER Jewish system, etc., the company has established a quality assurance department, responsible for the overall quality management of the entire company.

Quality management of raw materials:

Risk assessment is carried out for all suppliers, the frequency of on-site audits is determined according to the degree of risk, the suppliers are strictly controlled, the raw materials are in batch-by-batch inspection, and the unqualified materials are not allowed to enter the factory.


Production site and process control management:

Transforming the detection of final products in the traditional sense, identifying the hazards that may occur in the food production process through hazard analysis, and taking

appropriate control measures to prevent the occurrence of hazards. By monitoring and controlling the processing process, the probability of harm is reduced. Improve food quality and safety.

Finished product inspection control management:

The company purchased advanced testing equipment such as Kjeldahl nitrogen analyzer, atomic absorption spectrophotometer and physical property tester to test the finished product. The company's quality inspection center has passed CNAS certification since 2011. The scope of certification covers 13 testing projects including physics and chemistry, microbiology and melamine.

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