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Products > Functional Sugar Series > Soy polysaccharide

Soy polysaccharide

  Product definition 
   Non-transgenic tissue-derived soybean polysaccharide

  Manufacturer
   Gushen Biotechnology Group Co., Ltd.

  TechNIcal data:
   
  
MIcrobIologIcal data:
   
  
HeaVY MetalS(ppm Product):
   

  Performance 

   Gushen Soybean Polysaccharide is a soybean polysaccharide extracted and refined from soybeans using a special technique.Soybean Polysaccharide GS2000 has high transparency and can be widely used as a low-viscosity stabilizer in a variety of acidic protein beverages, giving the product a smooth  and delicate taste.
   
In rice and noodles, it can effectively prevent sticking, improve the taste of rice, and slow down the aging and hardening of starch during storage.Soybean Polysaccharide As a low viscosity stabilizer, GS2100 can be widely applied to various acidic protein beverages to give the product a smooth and delicate taste.In rice and noodles, it can effectively prevent sticking, improve the taste of rice, and slow down the aging and hardening of starch during storage.

 Use
 Gushen soy polysaccharide, used in acidic milk drinks, rice, noodles, baking, nutritious foods, etc. 
 Packaging

 The net weight of each bag is 10 kg, and the three-layer kraft paper bag is lined with a food grade polyethylene inner film.

  Storage method 

  Save for 12 months below 20 degrees Celsius. It should be stored in a low-temperature dry and ventilated place.
  It should not be mixed with   odor   or volatile substances, and it should be protected from rain and moisture.

  Certificate 

  Jewish certification, halal certification, HACCP, ISO9001:2008, ISO22000:2005 international quality system certification and IP certification.

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